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Terms and Conditions

Corporate Menus

Temptations Menus

Celebrations Menus

Private Dining Menus

Canapé and Festive Canapé Menus for pre-dinner or party dining  -

Assiette of Desserts - a selection of mini desserts for the ultimate finale  -

Our Assiette of Local Cheeses  -

features our Corporate Lunch Menu;

   Barbecue and Whole Roasts for all manner of outdoor dining  -

Buffets from finger to three courses  -

quintessential and classic Afternoon Teas  -

We offer a menu for every occasion, using high quality, locally sourced ingredients wherever possible.

Welcome to our Menus page!

We've introduced new categories for all of our menus, to make it even easier for you to find the service you need. Please take a look at the categories and descriptions below;

Available for in-house dining, ideal for parties of 6 to 20+

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Events Menus

For formal celebrations, from 50 guests and upward

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For working lunches, from 15 guests

Available to parties of 10 or more, recommended for 30+

Optional extras for added flair and indulgence

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Additional services and information

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Copies of our Booking Forms & Terms and Conditions

Holiday Chef and Cookery Class Supplements  -

Themed Menu Suggestions  -

Dietary, Allergy & Intolerance Advice  -

these are also available via each of the pages above

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For more information, to request a quote or to make a booking, please contact us;


-  Dinner Party, Bistro, Tasting, Traditional Roasts, Children's,

   Breakfast & Brunch and Christmas & New Year's Eve menus,

   as well as our convenient Private Dining Menu Selection packs.

-  Three levels of freshly made lunch deliveries to choose from

-  A classic mix or a gourmet selection of sandwiches, wraps and cakes

-  Finger Buffet options available to add as required

-  Bespoke Wedding Service for tailor made wedding catering

-  Table d'hôte Wedding Packages for ready-made, budget friendly options

-  Gala Menus for charity events, balls and formal dinners

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Download a copy of our latest brochure

which features an overview of our food, founding and heritage

Our Menus - Brochure