Make the most of summer with one of our whole roasts, ideal for large numbers and casual gatherings! Meanwhile, suckling pigs and mini roasts can cater for smaller numbers.
With our hog roast oven we can cook two hogs at once, catering for upwards of 400 guests! The unqiue dual design also allows us the flexibility to cook a hog and a lamb at the same time, giving you even more choice for your guests - all served with baps and condiments, and with an optional range of accompaniments.
For more information, to request a quote or to make a booking, please contact us;
Click here to download our Whole Roasts Menu.
For Traditional Roasts (Sunday Lunch) please visit our Private Dining page, or take a look at Our Menus to what else we can offer you, including our extensive Barbecue and Buffet menus.
Whole roasts are perfect for standalone dining or can be combined with a barbecue or buffet menu for more variety and additional courses.
Our whole roasts are exclusively available for catered parties, with high quality disposable napkins, palm leaf plates and disposable cutlery included, all at no extra charge!